SmallGrease Trapfor Kitchen

Wastewater flows from the sink of the drain into a tank, where the FOG hardens and the solids settle. As FOG is lighter than water, it floats to the top of the trap, allowing only wastewater to flow out into the sanitary sewer or septic system.

A grease trap is a small FOG removal unit designed for use in kitchen applications where the flow of water and amount of oil and grease produced is low. It is typically installed beneath the sink inside the kitchen facility.

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When deciding between a grease trap or a grease interceptor for a commercial kitchen facility, there are a few factors to keep in mind, including:

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How to install agrease trap

A grease trap or grease interceptor is required for any facility that pushes wastewater with fats, oils, or grease into the sewage system.

Grease traps and grease interceptors perform similar functions—i.e., preventing fats, oils, and grease (FOG) from leaving a kitchen facility and entering the sewer system. These compounds are byproducts of cooking that stem from food materials containing fats and oils, such as meat and dairy products. When disposed of down a drain, they can stick to the inside of sewer pipes, which, over time, causes buildups, blockages, and other serious problems.

Greasetraps for commercial kitchens

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For assistance cleaning a grease trap or grease interceptor, turn to the experts at Service Pumping & Drain. We offer grease trap maintenance services for units ranging in size from 20 liters to a few metric tons. Our other service offerings include water jetting, septic system maintenance, catch basin and storm drain cleaning, and 24-hour emergency maintenance.

Grease Trapfor Sink

When using a grease trap or grease interceptor, it is important to perform regular cleaning and maintenance operations. Otherwise, they can cause blockages, backups, overflows, and/or foul odors that can affect the quality and profitability of the food establishment, nearby buildings, and surrounding environment.

Service Pumping & Drain Co., Inc.™ has been serving Eastern Massachusetts for over 85 years. With 24-hour emergency services and over 12,000 customers, you'll see why people have come to rely on Service Pumping & Drain Co., Inc.™ for exceptional service.

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The following article provides an overview of grease traps and interceptors, including what they are, how they work, key selection considerations, and who uses them.

During these operations, it is essential to take state and local plumbing codes into consideration. For example, Massachusetts’ 310 CMR 15.000 Regulation for grease trap maintenance is as follows:

As we serve the eastern Massachusetts area, we are careful to follow all applicable state codes to ensure our clients remain in compliance. We get it right the first time, so they don’t have to worry. For more information about grease traps or grease interceptors and how to maintain them, contact us today.

A grease interceptor is a large FOG removal unit. It is generally installed beneath large-scale kitchen facilities that produce a large amount of grease and have higher flow rates and pressures.