Correctly estimating the size of a grease interceptor for your project is crucial to avoid overflows, backups, and unnecessary costs. You can avoid that by clicking the Sizing Tool in our top menu. You can also read more on grease interceptor sizing here:

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How Do I Find the Right Size? How Do I Find the Right Size? Correctly estimating the size of a grease interceptor for your project is crucial to avoid overflows, backups, and unnecessary costs. You can avoid that by clicking the Sizing Tool in our top menu. You can also read more on grease interceptor sizing here: READ MORE

What Is A Grease Interceptor? What Is A Grease Interceptor? A grease interceptor (trap) is a device kitchen wastewater flows through before entering the sewer waste system. A grease trap — technically a grease READ MORE

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Big Dipper Bundles that include a Big Dipper, Dry Strainer, and Carbon Vent Filter. Everything needed for the ultimate installation.

Big Dipper automatic grease interceptors are a compact and easy to manage and can go with your business as you grow. ESSENTIAL MODELS Analog controls, rugged polyethylene exterior, 1 year warranty STARTING AT $2,865 BUY NOW Help Me Choose PRO MODELS Advanced Odor Protection, digital controls, stainless steel exterior, 3 year warranty. STARTING AT $3,696 BUY NOW Help Me Choose PRO+ MODELS Maintenance Assistant for easy solids maintenance. Advanced Odor Protection, digital controls, stainless steel exterior, 3 year warranty. STARTING AT $5,863 BUY NOW Help Me Choose BUNDLES Big Dipper Bundles that include a Big Dipper, Dry Strainer, and Carbon Vent Filter. Everything needed for the ultimate installation. STARTING AT $3,766 BUY NOW

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Don't let grease and solids run your restaurant We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen.We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a line of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids.Here is how you can take back control:1. Choose the Right Products for your commercial kitchen2. Install & easily manage your Grease & Solids waste3. Focus on growing your business without worrying about grease SHOP MODELS HELP ME CHOOSE

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Traditional grease interceptors can cause more problems than they solve Obnoxious odors that detract from the dining experience Frustration from trying to get it to work Money spent paying someone else to clean it Time spent installing a new one when upgrading or moving your kitchen

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We know you want to run a successful restaurant. In order to do that, you need control over the equipment and operational costs. The problem is, traditional grease interceptors do not last very long and require you to pay someone else to clean them. Worst of all, when you are ready to expand or move to a new location, they cannot move with you and may not even fit in your new design or kitchen.We believe you should be able to choose what goes in your restaurant and that you can manage your own kitchen. After working with more than 35,000 restaurants and commercial kitchen, we understand how frustrating it can be to be told you need a grease interceptor installed that will cost your business thousands of dollars each year to maintain. That is why we developed Big Dipper, a line of passive and automatic grease interceptors, solids strainers, and accessories designed to keep you from wasting thousands of dollars each year paying someone else to manage your grease and solids.Here is how you can take back control:1. Choose the Right Products for your commercial kitchen2. Install & easily manage your Grease & Solids waste3. Focus on growing your business without worrying about grease

GreaseTraps for commercial kitchens

A grease interceptor (trap) is a device kitchen wastewater flows through before entering the sewer waste system. A grease trap — technically a grease

Join more than 40,000 commercial kitchens from around the globe and start the Big Dipper Beat Grease Plan: 1 Choose the Big Dipper that's right for your kitchen 2 Install and easily manage your grease and solids waste 3 Focus on growing your business without worrying about grease SHOP MODELS HELP ME CHOOSE

Maintenance Assistant for easy solids maintenance. Advanced Odor Protection, digital controls, stainless steel exterior, 3 year warranty.