It’s important to log that the grease trap has been cleaned and dispose of removed FOG with a registered waste removal carrier, ensuring you get a waste transfer note in accordance with Environment Agency rules.

Febco 765Manual

FD Quick Code: 94550 MPN: FB765-QT-FZ-PVB-1 UPC: 643925582987 Manufacturer: Watts Water Technologies Brand: Febco® Prop65: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov. In Stock - (Ships same day when order is placed before 2pm PT M-F)

A grease trap is designed to prevent these materials from entering and clogging the sewer, which can cause backups and severe blockages (known as fatbergs) that can completely block a sewer pipe.

Febco 765 PVBBackflow Preventer 1 in

Over 75% of sewer blockages in the UK are caused by fat, oil, and grease (FOG), and the problem has only grown as our eating habits have changed in recent times. However, all businesses that deal with hot food are now required by law to install and maintain a grease trap - a device that captures and separates fats, oils, and grease from the wastewater discharged by commercial kitchens.

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We’ve put together a handy step-by-step guide to cleaning a grease trap, to help you meet your legal obligations and keep your kitchen and business running smoothly.

There are various types of grease traps available, broadly including above-ground grease traps and below-ground grease traps. Some models work automatically to remove FOG from your wastewater, and require little to no regular maintenance. However, for reasons of space, expense and usage, many businesses opt for manual stainless steel grease trap (SSGT) systems that work passively and require regular cleaning.

FEBCO 765spec Sheet

Aqua Mundus is the UK’s leading grease trap management specialist, and we look forward to helping you with your grease management needs.

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We offer several services to our customers, including a grease trap maintenance and cleaning program for your business. If you’d like more help with cleaning and maintaining your grease trap, you can telephone our expert grease trap services team on 01386 832205. You can also email us if you prefer at emailus@aquamundus.co.uk, or use our online contact form to send us your enquiry.

Manual grease traps should be maintained daily and deep cleaned every one to three months, depending on their size and how much they are used. A regular cleaning schedule is the best way to avoid kitchen downtime and unnecessary costs to your business. Makes and models can vary, but most passive grease traps can be cleaned by following these steps.

This 1 inch pressure vacuum breaker backflow preventer is used to protect against health hazard and non-hazard backsiphonage of toxic or non-toxic liquids in industrial plants, cooling towers, laboratories, laundries, swimming pools and irrigation systems. It has a bronze body, spring loaded check valve, air relief valve with opening port, two resilient seated shutoffs and test cocks, and NPT end connections. This assembly meets the specifications of the USC FCCCHR Manual. The maximum working pressure is 150 psi (10.3 bar) and temperature range is 32 degrees F to 140 degrees F (0 degrees C to 60 degrees C). The pressure vacuum breaker includes a freeze sensor for use with SentryPlus Alert® technology to signal when ambient temperature approaches the freeze threshold. Activated through an add-on connection kit, the sensor also triggers freeze alerts to facility personnel. Connection kit available for building/irrigation management system (BMS/IMS).

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